Our newest neighbor celebrates California’s bounties in every dish they serve. The result doesn’t disappoint; untraditional at times and always delicious!
Ingredients are locally sourced, down to the mozzarella cheese and organic Bianco Dinapoli tomato sauce used on their award-winning pizzas.
The menu (which also includes salads, chicken wings, and fried chicken sandwiches) changes every three months to take advantage of seasonal items.
Even their rotating beers and ciders are curated from favorite craft breweries throughout California.
Fittingly, the owners and chefs are local as well, home-grown on the Peninsula!
State of Mind’s team consists of Lars Smith and his wife Cristina, his brother Andrew and father Jim, and business partners Amy and Victor.
Together they have created a space that truly is a “Public House” with something for everyone, complete with pinball machines and board games.
Stop by and Enjoy! State of Mind Public House is open daily
